We both have a soft spot in our hearts for Vernor’s Ginger Ale, and I still have never had better apple cider (or fresh donuts for that matter) than from their cider mills! I love that the ingredients you use in your recipes are common, as we usually have everything already in the pantry!

No worries – if you’re not a fan of spicy chips at all, you can make these mild by omitting or greatly reducing the cayenne to just a small pinch.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. While the curry powder is optional, I highly recommend it as it adds an earthy flavour and just the right amount of spicyness to the seasoning.

Add 1 tablespoon freeze-dried minced chives and process again until the chives are reduced to small particles but not completely powdered. spices - cayenne pepper, garlic powder, onion powder, smoked or sweet paprika and some curry powder (optional). This is a simple spice blend that is a copycat of those jars of seasoning for fries sold in the spice aisle at supermarkets. Salt flakes also works well, though I like to crush it slightly with my fingers for better surface dispersion. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.Season them as soon as they come out of the oil when they are hot and have a little oil still on them.