Boddingtons Draught Bitter (24 x 440ml Cans)

Product Information

It would be interesting to see what the Hop Marketing Board data on Boddies had to say – but one could imagine that they had kept to the very traditional hop varieties but then the financial pressure forced them to consider the new higher-alpha varieties which were cheaper but Didn’t Taste Like Hops In The Good Old Days. But oddly the lack of body (combined with rather tentative nitro) brings the modest bitter finish into greater prominence - which for me makes it beat the Pub Ale. Brewed at the famous Strangeways Brewery in Manchester, Boddingtons was first exported in 1994 and is now enjoyed in English style pubs and bars in more than 30 countries around the world.

In 2010, it was speculated that InBev (known as Anheuser-Busch InBev from 2008 onwards) would attempt to sell the Boddingtons brand to another brewer after its failed attempt to sell the UK rights to Bass ale.Marston’s Pedigree Ale 8 x 500ml The brewers only use natural Burton spring water and traditional varieties of barley and hops (Maris Otter Barley, Fuggles and Goldings hops), rather than less expensive, commercially grown, modern hybrids. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

The newspaper was damning of what it perceived as InBev's mismanagement of the brand, which had "declined under AB InBev's hands. Recently, on social media, there has been nostalgic discussion about Boddington’s Bitter — how good it was, what colour it was, how bitter it was and crucially, when it started to decline in quality. what has stood Boddingtons in good stead is the highly distinctive flavour of its brews, especially its bitters. v=1700935404","options":["Size"],"media":[{"alt":null,"id":36502322413881,"position":1,"preview_image":{"aspect_ratio":0. By 1993 the cask version was outsold only by Tetley and John Smith's, and the majority of sales were outside of the North West.Subscribe to our newsletter, RateBeer Weekly, a must for understanding new people, places and beers in worldwide craft culture. Plus those that stuck with Whitbread-brewed Boddies would have suffered the effects of the massive expansion in production in the early 90s – but I suspect that’s secondary to changes in tie and changes in direction for individual pubs.

Did the Export/Pub Ale sold in the US use Whitbread yeast at Strangeways even while cask Boddies used the Tadcaster yeast, or was the Tadcaster yeast dropped much earlier? v=1701290891","options":["Size"],"media":[{"alt":null,"id":36546368962873,"position":1,"preview_image":{"aspect_ratio":0.Then suddenly, for commercial reasons, they switched to the same generic factory produced yeast that every other brewery in the Netherlands is using. Animated television advertisements starring the transgender playboy cow Graham Heffer ran from 1999 until 2002.