Nawhal's Sauce Algérienne 950g - Hot Sauce

Product Information

Crafted with utmost care and using the finest ingredients, this sauce promises to tantalise your taste buds and transport you to the vibrant streets of the Maghreb. Made in Belgium About Nawhal Nawhal's sauces are above all a story of heart, a meeting between two soul mates united and united for the love of new flavors. Deliciously spicy, embellished with finely cut onions and delicately sweetened, it accompanies all your dishes and adds sunshine to your culinary preparations (tuna rillettes, tacos, etc.

We at Original Foods embrace the versatility of this condiment as you’ve probably gathered by now, and we are committed to promoting its delightful flavor. It’s also the perfect partner for a portion of crispy fries, turning a simple snack into a gourmet treat. You already know what it is – that Algerian Sauce you’ve all been waiting for, with a light spicy kick, but not enough to leave you burning up! Welcome to The Fiery Vegetarian where I share vegetarian and vegan recipes, many with a spicy twist. From tagines to kebabs, salads to appetisers, the ‘Sauce Algérienne’ promises to enhance every aspect of your meal.bell pepper, modified Starch, onion powder, acidifier: spice extract, preservatives: potassium sorbate, sodium benzoate; 0. It’s fresh and spicy but you can easily dial the level of heat up or down to suit your level of tolerance.

With its perfect balance of heat and flavour, it satisfies the cravings of spice enthusiasts and appeals to those looking to elevate their culinary experience. We invite users to post interesting questions about the UK that create informative, good to read, insightful, helpful, or light-hearted discussions. Whether drizzled over a hot, crispy sandwich or served alongside aromatic kebabs, it enhances the taste experience, leaving you craving more.

A single drop is a burst of many flavor profiles – it’s tangy, slightly spicy, and packed with a garlicky punch. Whether you’re grilling succulent kebabs, indulging in a flavoursome tagine, or simply drizzling it over your favourite appetisers, our Algerian Sauce is the ideal accompaniment that adds an unmistakable North African twist to any meal. Today, recognizable among all, the Algerian sauce will take your taste buds to the Mediterranean sun. A small or medium-sized bowl, preferably transparent or glass so you can make sure none of the tomato or harissa paste is clinging to the sides when mixing the sauce.

With just a few ingredients, there’s not much room for making substitutions, but check out the photo below to make sure you have the right ingredients, and scroll down beneath to see any recommended swaps. Whether you’re grilling succulent kebabs, indulging in a savory tagine, or drizzling it over your favorite appetizers, she is the perfect accompaniment. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Spice enthusiasts will revel in its fiery kick, while those seeking a new taste experience will appreciate the infusion of Maghrebian zest.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. You can either toast cumin seeds in a dry pan until fragrant, cool, and then grind, or my favorite, simply add the ground cumin to a dry non-stick pan that has been heated on medium-high heat until hot and use a spatula to move the cumin around until very fragrant and slightly darker. Whether you’re a fan of fast food, a gourmet “aficionado”, or someone who enjoys experimenting with flavors, this exotic sauce has something to offer. Rapeseed oil, tomato paste, glucose-fructose syrup, onions, vinegar, barn egg yolk, salt, onion juice concentrate, bell pepper, modified starch, onion powder, acidifier, lactic acid, spice extract, potassium sorbate, sodium benzoate, chilli powder, thickener, xantham gum, natural capsicum flavouring, antioxidant, calcium disodium EDTA.

It can add a zing to your salads, serve as a lively dip for your appetizers, or even give a twist to your traditional recipes. Scalable manufacturing chains also allow us to constantly respond to market changes in terms of standard and regulation.With its creamy texture and tangy kick, it complements the richness of kebabs and grilled meats, cutting through their heaviness and providing a well-rounded taste. The condiment pairs wonderfully with traditional British fast food staples, adding a zesty twist to fish and chips, or a spicy kick to a late-night kebab. However, he must have been inspired by the delicious cuisine of Algeria and North Africa in general. It's vegetarian and can be easily made vegan by swapping out the mayonnaise for a plant free alternative.