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They’re each a nice extra to have but we used them the least throughout our time testing, so wouldn’t necessarily say they’re a key selling point. Just load up the dedicated mesh tray with your chips, nuggets or fish fingers, slide it into the oven (the position doesn’t matter too much, but we always opted for the middle) and then select your time.
The drip tray slides out from underneath, to clear out any crumbs – a bit of advice, you’ll want to do this regularly if air frying – and is easy to wipe clean. It produces near-perfect pizza every time and we’ve taken to using it weekly to make healthy chips and even crisps – for those dishes alone, we think it could be worth the money. While we can’t attest to whether this stat is wholly accurate, much like running a microwave or other smaller kitchen appliance, it was nice to know we weren’t using tons of electricity for one small meal.These are bold statements indeed and, as your resident experts, we thought it only fair to put it to the test. While the toasting function is perfectly good at getting an even brown slice – it reminded us of those fancy toasters you see at an all-inclusive hotel breakfast – we won’t be saying sayonara to our four-slice anytime soon.
Similarly, a damp cloth should remove any grease or fingerprints from the exterior and glass door, while all the interior shelves will be fine to wash up with your regular dish soap. While we did have to cut a large pie in half, a 12in pizza will just about fit (if you don’t mind the edges being slightly squished). Simply plug it into the mains and away you go – though do note the cable is quite short, so it needs to be fairly close to a socket. But don’t judge a book by its cover – or, in this case, an oven by its exterior – as it’s what’s inside that truly counts.We also made a note of how easy it was to operate, set up, clean and, of course, how it fitted in with the rest of our kitchen decor. We’ve baked pizza, air fried chips, and toasted many a grilled cheese sandwich to see if this really could replace our everyday oven. With its big, square shape and old-school dials, it does look more akin to the kitchen appliances of old. While we did need two people to wrestle the mini oven out of its packaging, this was the only strenuous part of the setup.
The machine itself was really light to lift and, thanks to the easy-to-follow guide included, we had it up and ready to cook in less than 10 minutes. With functions to grill, toast, air fry, keep warm and cook like a conventional oven, it feels like this could replace your usual cooker altogether. The brand claims that its 1,500W fan – which distributes heat evenly – should be able to cook things up to nearly three-times faster than a conventional oven, but, in our experience, cooking times were much the same as in our regular oven, with the results either on, or slightly below, par.With its own specific function, when wanting to air fry using the Russell Hobbs mini oven, there’s very little you need to do.
In fact, for larger households, we think your time would be better spent using your conventional cooker. Though, we imagine this might be a godsend when cooking for a large number of people or for when your timings on a cooked breakfast end up slightly out of whack.The versatile Russell Hobbs Express Air Fry Mini Oven allows you to enjoy fast, even cooking and perfect results every time. Considering this is from kitchen-appliance powerhouse Russell Hobbs – which has been providing quality kit for more than 70 years – we had high expectations. That’s right, it was back to the chopping board to make homemade healthy chips, a pie that would rival those from a traditional pizza oven, and a grilled cheese that we hoped would be the thing of dreams. Despite having no dishwasher-friendly parts (silently sobs), the Russell Hobbs mini oven is actually very easy to clean.
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